In our pilot show, we talked about meat. We heard from a woman who started a meat CSA in the East Bay, a chef who uses whole animals in his cooking and from a vegan who hasn’t eaten meat in about twenty years.
for more information. Read Bonnie’s Powell’s blog
The Ethicurean or read the Micheal Pollan article (“An Animal’s Place”) that influenced her shift back to meat eating.
To experience Paul Canales’s whole animal approach to cooking and the dishes it inspires, make a reservation at Oliveto Cafe and Restaurant in Oakland, CA.
If your memory of Pa butchering a pig is fuzzy or you never read the Little House series (!), be a child again. Start with Little House in the Big Woods.
Looking for ways to reduce your meat consumption? We liked the article “Putting Meat In Its Place“ by Mark Bittman in The New York Times.
Let us know what you think….